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Other cuts of elk meat.

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Other cuts of elk meat.

Postby pointysticks » 02 24, 2013 •  [Post 1]

Made elk heart tacos today. They were great. My wife loved it. I gave the liver away. The family was stoked. Anyone else?

How do you remove the tongue? The family wants the next one.
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Re: Other cuts of elk meat.

Postby ElkNut1 » 02 24, 2013 •  [Post 2]

Wow, that looks pretty good! Not sure you can get that tortilla folded! (grin) Good problem to have. As far as tongue removal, heck just reach in there & cut it out!

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Re: Other cuts of elk meat.

Postby Sean D. » 02 25, 2013 •  [Post 3]

I tried the tongue from my bull last year! I cut it out after caping out the head! It was very gamey, I love beef tongue but it was nothing like it!
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