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Alpine Touch (new use).....

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Alpine Touch (new use).....

Postby WapitiTalk1 » 07 29, 2017 •  [Post 1]

OK, BBQing up some big fat shrimp (I mean BIG FAT) shrimp. I like to just put em in an open tin foil boat on the grill at high heat (lightly covered in olive oil and some fresh lemon squeezed on) and put a handful of wood shavings on a piece of foil beside the critters (the crustaceans get a good dose of infused smoke that way). OK, in the past.. I've just used a bit of lemon on the shrimp and perhaps just dipped their carcasses in a bit of butter. Had an AH HA moment and put several goodly shakes of the Original Alpine Touch in with a 1/2 stick of melted butter and holy hell, the hot dip is really, really good. Something you may wish to try down the road with your Alpine Touch. RJ

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First Name: RJ