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Roll Smoke Roll

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Roll Smoke Roll

Postby Tom Grates » 12 20, 2022 •  [Post 1]

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Loading up the smoker for a round of venison!
Tom Grates
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Re: Roll Smoke Roll

Postby wawhitey » 12 20, 2022 •  [Post 2]

So whatre you making there, summer sausage? Id sure like to know how to cure and smoke meats like a lotta guys do, but already have more irons in the fire than i really have time for. Feel a bit too stretched thin to try to take up a new hobby
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Re: Roll Smoke Roll

Postby 7mmfan » 12 20, 2022 •  [Post 3]

wawhitey wrote:So whatre you making there, summer sausage? Id sure like to know how to cure and smoke meats like a lotta guys do, but already have more irons in the fire than i really have time for. Feel a bit too stretched thin to try to take up a new hobby


That's how I feel about it too. I make a fair amount of jerky every year and smoke/can fish. That's about the extent that I have time and bandwidth for. I keep threatening to make sausage, still haven't done it.
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Re: Roll Smoke Roll

Postby Lefty » 12 20, 2022 •  [Post 4]

I didnt eat as much summer sausage as I thought I would.

Jerky is easy to give away,,
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Re: Roll Smoke Roll

Postby 7mmfan » 12 20, 2022 •  [Post 5]

We eat the heck out of summer sausage, but I have a meat processor just up the road that does an outstanding job so I like to take it to him. Well get 50 or 60# of it made. He also makes a mean landjager, which I'll get 25 or 30 pounds of this year.
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Re: Roll Smoke Roll

Postby Tom Grates » 12 23, 2022 •  [Post 6]

Summer sausage, trail bologna, salami.
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